Oh MY! This is the best corn I think I have ever had! So good and so easy!
It is free of dairy, egg, peanut, and tree nut. Be sure the food items you use are free of these allergens to ensure your recipe is safe for your loved one by reading all labels and calling the manufacture if needed for how it is produced.
Calorie count: 240 (based on the food brands I used) Read your labels for accurate calorie counts. Follow package serving size for accurate counting of calories. I measure everything per plate/bowl based on serving sizes listed on all packages/containers to determine calories.
What you need:
2 Cans Corn
2 TBL Butter (dairy free if needed)
6 Pieces Microwavable Bacon
Onion Powder or 1/4 onion diced (I used onion powder)
Salt and Pepper
Cook microwavable bacon and chop up into bits.
Melt butter in skillet.
Add bacon bits to skillet simmer for about 2 minutes.
While simmering open both cans of corn and drain.
Add corn to skillet.
Sprinkle onion powder, salt, and pepper over corn.
Simmer on med for about 10-15 minutes stirring occasionally.