Hot Wings – Crock Pot

This meal is fit for the king of our house! He is a chicken wing maniac!


It is free of dairy, egg, peanut, and tree nut. Be sure the food items you use are free of these allergens to ensure your recipe is safe for your loved one by reading all labels and calling the manufacture if needed for how it is produced.

Calorie count: 300 (based on the food brands I used) Read your labels for accurate calorie counts. Follow package serving size for accurate counting of calories. I measure everything per plate/bowl based on serving sizes listed on all packages/containers to determine calories.

What you need:
1 Bag Frozen Wings and Drumlettes
1 Bottle of your favorite Hot Sauce (watch for allergens)
2 TBL Worchester Sauce (watch for allergens)
2-4 TBL Butter (watch for allergens)
2 Garlic Cloves Minced


How To:
Add all ingredients to crock pot and set to high.


Lay frozn wings and drumlettes over mixture.


Stir to coat chicken.
Cook on high for 3-4 hours or until cooked thoroughly.
Serve with Buffalo Ranch Dip on the side (see Dips)
Serve and Enjoy!

2 thoughts on “Hot Wings – Crock Pot

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