French Toast

French toast and pancakes are our boy’s favorite meals! They could eat it breakfast, lunch, and dinner!

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It is free of dairy, egg, peanut, and tree nut. Be sure the food items you use are free of these allergens to ensure your recipe is safe for your loved one by reading all labels and calling the manufacture if needed for how it is produced.

Calorie count: I have not taken a calorie count on this meal yet.

What you need:
2 Cups Loaf of FROZEN Bread (your choice – watch for allergens)
Plain or Vanilla Soy Milk
2 tsp Vanilla
2 TBL Sugar
1 TBL Cinnamon
Butter (dairy free – watch for allergens)

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How to:
Add all ingredients except butter to mixing bowl and whisk well.
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While mixing have your flat skillet on low warming up.
Take just a sliver of butter and put it on the four areas of the skillet each piece of bread will lay.

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Take a piece of frozen bread and quickly dip it into your French toast mixture.
Flip the piece over and quickly dip the other side into the mixture.
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Lay first piece of bread on skillet and continue doing the next 3 pieces of bread in the same manner.
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Cook on low until both sides are browned and not “mushy”

Serve with your favorite syrup! Enjoy ❤

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