I say again I do not like fish. I am trying really hard to like it. I am learning if I can not taste the fishy taste then I am good to go. This fish floored me! So amazingly good! If you are or are not a fish eater you will love this dish!
It is free of dairy, egg, peanut, and tree nut. Be sure the food items you use are free of these allergens to ensure your recipe is safe for your loved one by reading all labels and calling the manufacture if needed for how it is produced.
Calorie count: 150 (based on the food brands I used) Read your labels for accurate calorie counts. Follow package serving size for accurate counting of calories. I measure everything per plate/bowl based on serving sizes listed on all packages/containers to determine calories.
What you need:
2 Tilapia Steaks (any white fish will work)
1 Packet Taco Seasoning
2 tsp Garlic Salt
1/4-1 tsp Cayenne Pepper (to your liking)
1/2 tsp Ground Black Pepper
2-4 TBSP Olive Oil
Add Garlic, Cayenne, Black Pepper to bowl/plate.
Add Taco Seasoning.
Mix all seasoning well with fork.
Coat Tilapia well with seasoning. You want a think coat of seasoning. Do not be stingy.
Allow Tilapia to sit for 5-10 minutes with seasoning.
Add olive oil to skillet and turn on low-med.
Once oil is heated and tilapia has sat for a few minutes add to heated oil/skillet.
Fish will cook quickly. About 2-3 minutes per side or until fork tender. I like mine a bit crispy on the outside. So I turn the heat up and let it cook for 30 sec – 1 minute to get a bit crispy.
This is so good!
Find Tomato Potato Skins in our Side Dish Menu for a great side to this meal.