Chicken Fajita – Crock Pot

These are super fast and easy! Stop that craving for Mexican style food. Top of all of that they are healthy!

It is free of dairy, egg, peanut, and tree nut. Be sure the food items you use are free of these allergens to ensure your recipe is safe for your loved one by reading all labels and calling the manufacture if needed for how it is produced.

What you need:
3-6 Boneless Skinless Chicken Breast
2-4 Bell Pepper (your choice of color) cleaned and sliced
1 Med/Lg Onion peeled and chunky sliced and slices sliced in half again and broken apart
1 packet taco seasoning
Garlic optional
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How to:
Turn crock pot to high
Add onion to bottom of crock pot
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Add peppers
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Add frozen chicken breast.
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Cover Chicken with Taco seasoning.
Once chicken is cooked through and fork tender remove from crockpot and shred with two forks.
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Return to crock pot and stir well.
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Cook on low for about another hour.
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Serve on a lettuce leaf wrap, on top of rice, in a tortilla shell, etc.
So yummy, filling, and mouth watering!
Add your favorite toppings: lettuce, cheese, olives, tomatoes, sour cream, guac, etc…

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