Baked Jalapeno Poppers and Grilled Jalapeno Cheese Chicken

I adore jalapeno poppers. But breaded and deep fried is not so healthy. So why not bake them!

This was not made allergy free for this recipe but is easily converted sub in dairy free shredded cheese and cream cheese.

What you need:
Large Jalapenos (tops removed, cut in half, seeded, and cleaned)
Bacon Bits
Cream Cheese
Colby Monterey Shredded Cheese
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How To Poppers:
Preheat oven to 400 degrees
Line cookie sheet with foil for easy clean up
I do not measure for this reciepe. I simply add cream cheese, shredded cheese, and bacon bits to a bowl and eye ball about how much I think it will take to stuff the amount of peppers I have. If I need more I make more 🙂
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Mix all 3 very well together.
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Spoon cheese mixture into peppers.
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Bake until cheese is golden brown on top.
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Grilled Jalapeno Chicken How To:
Grill chicken boneless skinless chicken tenders on your outdoor grill.
I shake on Chili Powder and Garlic Salt to each side of the chicken as it is grilling.
Use the same cheese mixture you used for the poppers and spoon on top of chicken.
I diced up one jalapeno and top the chicken with it.
Such a yummy chicken!
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Serve and enjoy! I adore this meal!

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