Quick Fruit Salad

I love fruit of almost any kind. This is a quick easy fruit salad that can be made in advance and the longer it sits in the fridge before serving the better it is!
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It is free of dairy, egg, peanut, and tree nut. Be sure the food items you use are free of these allergens to ensure your recipe is safe for your loved one by reading all labels and calling the manufacture if needed for how it is produced.

Calorie count: I have not taken a calorie count on this yet.

What you need:
Any fruit you would like.
I used apples, a banana, strawberries, and grapes.
Equal parts of lemon juice, water, and sugar.
For this I used 1/2 Cup of each lemon juice, water, and sugar.
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How To:
Peel, Slice, Dice, and Clean your fruits.
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Add your lemon juice, water, and sugar into a large bowl and mix well until sugar is dissolved.
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Now add your fruits and mix well!
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Cover with lid and place in fridge for at least 2-3 hours.
Serve and enjoy!
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Chocolate Banana and Marshmallows Crescents

This is a kid favorite!

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It is free of dairy, egg, peanut, and tree nut. Be sure the food items you use are free of these allergens to ensure your recipe is safe for your loved one by reading all labels and calling the manufacture if needed for how it is produced.

Calorie count: I have not taken a calorie count.

What you need:
1 Roll Crescents
1 Container of your favorite Chocolate Icing
1 Bag Marshmallows
1 Banana
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How To:
Preheat oven following crescent instructions.
Separate all crescents.
Add 1 TBL Chocolate Icing and 1 marshmallow to a crescent.
Add 1 TBL Chocolate Icing and about 1/2 inch of the banana.
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Fold crescent roll over the mallow and/or banana and pinch tight to seal edges.
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Cook for time instruction on the crescent roll.
Serve while hot! So good! So Fast! So Easy!