If you don’t know by now I love spicy!
This is not allergy free. To be allergy free simply remove the swiss cheese. Be sure to read all ingredients.
I have not taken a calorie count.
What you need:
1 Bottle of Hot Sauce
1 TBL Minced Garlic
1 Packet of Taco Seasoning
1 tsp Crushed Red Peppers
3-4 Chicken Breast
Add everything to a large zip lock baggie except taco seasoning.
Close baggie and rub chicken well.
Sprinkle taco seasoning over chicken.
Reclose bag and rub again.
Allow chicken to marinate over night.
Grill and place a piece of swiss cheese over top and serve!
Chicken Salad is one of my hubs favorite foods. So I needed to be able to make this for him in a healthy way. I got the thumbs up from him on this Easy Skinny Chicken Salad! Of course it is already packed for his lunch tomorrow.
This is NOT an allergy free meal.
I have not taken a calorie count on this meal.
What you need:
1 TBL Chives
1 TBL Digon Mustard
1/4 tsp Garlic Salt with Parsley
1/4 tsp Onion Powder
1 tsp Lemon Juice
Salt and Pepper to taste
1/2 Cup Plain Greek Yogurt
2 Large Boneless Skinless Chicken Breasts or 1 very large breast
1 TBL Olive Oil
Preheat oven to 400 degrees
Add olive oil to glass baking dish
Cook Chicken breast until fork tender and cooked through
Allow chicken to cool and shred with two forks.
Combine all other ingredients into a bowl.
Mix all ingredients well.
Add shredded chicken.
Combine chicken into other ingredients until well mixed.
Refrigerate until ready to eat.
You can add any toppings of your choice: lettuce, tomatoes, cucumbers, cheese, etc.
You may also mix in celery, apples, raisins, soynuts etc.
Serve on bread, toast, buns, cucumbers, crackers, possibilities are endless!