Bacon Fried Corn

Oh MY! This is the best corn I think I have ever had! So good and so easy!

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It is free of dairy, egg, peanut, and tree nut. Be sure the food items you use are free of these allergens to ensure your recipe is safe for your loved one by reading all labels and calling the manufacture if needed for how it is produced.

Calorie count: 240 (based on the food brands I used) Read your labels for accurate calorie counts. Follow package serving size for accurate counting of calories. I measure everything per plate/bowl based on serving sizes listed on all packages/containers to determine calories.

What you need:
2 Cans Corn
2 TBL Butter (dairy free if needed)
6 Pieces Microwavable Bacon
Onion Powder or 1/4 onion diced (I used onion powder)
Salt and Pepper

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How to:

Cook microwavable bacon and chop up into bits.
Melt butter in skillet.
Add bacon bits to skillet simmer for about 2 minutes.
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While simmering open both cans of corn and drain.
Add corn to skillet.
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Sprinkle onion powder, salt, and pepper over corn.
Simmer on med for about 10-15 minutes stirring occasionally.
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Enjoy!

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Bacon Onion Green Beans

My all time favorite Green Beans ever just got easier! In the Crock Pot – set it and forget it!
Nothing says home cooking like these beans!

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It is free of dairy, egg, peanut, and tree nut. Be sure the food items you use are free of these allergens to ensure your recipe is safe for your loved one by reading all labels and calling the manufacture if needed for how it is produced.

Calorie count: 138 (based on the food brands I used) Read your labels for accurate calorie counts. Follow package serving size for accurate counting of calories. I measure everything per plate/bowl based on serving sizes listed on all packages/containers to determine calories.

What you need:
3 Can Green Beans
1 Small Onion
6 Slice Microwavable Bacon
2 Cans Chicken Broth
Salt and Pepper

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How To:
Dice small onion
Open and drain all Green Beans.
Cook microwavable bacon and chop into bits.
Add all above ingredients into crock pot.
Pour both cans of Chicken Broth over everything in crock pot.
Sprinkle to taste with salt and pepper.

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Stir together.
Turn crock pot on high for 7 hours.
Enjoy!
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Brown Sugar Apple Pork Chop – Crock Pot

I am not sure what I expected this recipe to taste like. Instead of the pork chops tasting like pork chops they tasted like ham. I would have preferred using a Pork Loin/Pork Roast but all I had was pork chops on hand.
It is a easy recipe for the crock pot.
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It is free of dairy, egg, peanut, and tree nut. Be sure the food items you use are free of these allergens to ensure your recipe is safe for your loved one by reading all labels and calling the manufacture if needed for how it is produced.

Calorie count: 325 for 1 slice/1 pork chop (based on the food brands I used) Read your labels for accurate calorie counts. Follow package serving size for accurate counting of calories. I measure everything per plate/bowl based on serving sizes listed on all packages/containers to determine calories.

What you need:
5-10 Pork Chops thin cut
or
1 Pork Loin / Pork Roast
1 Pound Thin Cut Bacon
4-5 Apples (peeled and sliced)
Light Brown Sugar
Red Pepper Flakes

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Start by lining your pork chops up on their sides all in a row against each other in the crock pot. If using a loin/roast cut 4-5 slits in the roast/loin, do not go all of the way through the roast/loin.
Next take 1 slice of bacon and two apple slices and stick between each pork chop or into each slit on the roast/loin.

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Sprinkle Red Pepper Flakes and Pepper over everything in crock pot.

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Next, sprinkly about 1/4-1/2 cup Light Brown Sugar over everything in Crock Pot.

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Turn Crock Pot on High and cook 7-8 hours or until pork chops / pork loin/roast are fork tender and cooked through.

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