I really don’t know how to explain these green beans other than they are one of my very favorites! Each and every bite is a taste of sweet, buttery, bacony (new word), goodness!
It is free of dairy, egg, peanut, and tree nut. Be sure the food items you use are free of these allergens to ensure your recipe is safe for your loved one by reading all labels and calling the manufacture if needed for how it is produced.
Calorie count: 160 (based on the food brands I used) Read your labels for accurate calorie counts. Follow package serving size for accurate counting of calories. I measure everything per plate/bowl based on serving sizes listed on all packages/containers to determine calories.
What you will need:
16 oz Frozen Green Beans
1/4 Cup Light Brown Sugar
1/4 Cup Butter (dairy free if needed)
6 Slice Microwave Bacon
Prepare Green Beans as package states.
While green beans are steaming, cook bacon and chop in to bacon bits, take a frying pan and add butter and brown suger and mix until butter is melted.
Stir in chopped bacon let sizzle on low for about 1-2 minutes.
Once green beans are steamed add them to the frying pan.
Stir and mix several times to coat beans in butter/brown sugar/bacon mixture.
All to sizzle on low for about 5-10 minutes. Stirring every couple of minutes. This will allow the beans to soak up more of the flavor.
Serve by scooping out beans and bacon and then fish out some of the butter/brown sugar syrup and drizzle over beans.
This is an awesome spin on green beans and so so good!