Baked Donuts! Allergy Friendly!

OH! How good are these! SO GOOD! Kid approved! Even if you do not have allergy’s they are very healthy for you!

It is free of dairy, egg, peanut, and tree nut. Be sure the food items you use are free of these allergens to ensure your recipe is safe for your loved one by reading all labels and calling the manufacture if needed for how it is produced.

Calorie count: I have not counted the calories on this yet.

What you need:
1 Cup Flour
6 TBL Sugar
1 Tsp Salt
1/4 Tsp Cinnamon – (if you don’t want a cinnamon tasting donut – exlude)
1 Tsp Baking Powder
6 TBL Soy Very Vanilla Milk
1/4 Tsp Vinegar
1/4 Cup of Applesauce
1 Tsp Vanilla
2 Tbsp melted butter (watch for allergens)
How To:
Preheat over to 325 degrees
Combine all dry ingredients into Kitchen Aid mixer or similar.
Now add all wet ingredients to dry and mix well.
While mixer is running grease donut pan.
Once all ingredients are mixed well it time to add them to the donut pan.
Use a 1/4 measuring cup to fill donut section about 3/4 the way full.
Bake until golden brown and toothpick comes out clean.
Add your favorite toppings and ENJOY!