Garlic Mash Potatos – Allergy Free

Garlic is our go to spice for almost every meal!

It is free of dairy, egg, peanut, and tree nut. Be sure the food items you use are free of these allergens to ensure your recipe is safe for your loved one by reading all labels and calling the manufacture if needed for how it is produced.

Calorie count: 210 (based on the food brands I used) Read your labels for accurate calorie counts. Follow package serving size for accurate counting of calories. I measure everything per plate/bowl based on serving sizes listed on all packages/containers to determine calories.

What you need:
6-8 Peeled Potatoes
1/2 Cup Butter (allergy free)
1 or more TBL Garlic Salt (to your liking)
Pepper to taste.
How to:
Peel, cube, and boil potatos until tender.
Once potatos are fork tender, drain water.
Add butter (more or less if you desire)
Mash with mixer or hand masher
Add Garlic and Pepper to taste.
Serve and enjoy!
Perfect side dish for any meal!