Brown Sugar Apple Pork Chop – Crock Pot

I am not sure what I expected this recipe to taste like. Instead of the pork chops tasting like pork chops they tasted like ham. I would have preferred using a Pork Loin/Pork Roast but all I had was pork chops on hand.
It is a easy recipe for the crock pot.
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It is free of dairy, egg, peanut, and tree nut. Be sure the food items you use are free of these allergens to ensure your recipe is safe for your loved one by reading all labels and calling the manufacture if needed for how it is produced.

Calorie count: 325 for 1 slice/1 pork chop (based on the food brands I used) Read your labels for accurate calorie counts. Follow package serving size for accurate counting of calories. I measure everything per plate/bowl based on serving sizes listed on all packages/containers to determine calories.

What you need:
5-10 Pork Chops thin cut
or
1 Pork Loin / Pork Roast
1 Pound Thin Cut Bacon
4-5 Apples (peeled and sliced)
Light Brown Sugar
Red Pepper Flakes

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Start by lining your pork chops up on their sides all in a row against each other in the crock pot. If using a loin/roast cut 4-5 slits in the roast/loin, do not go all of the way through the roast/loin.
Next take 1 slice of bacon and two apple slices and stick between each pork chop or into each slit on the roast/loin.

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Sprinkle Red Pepper Flakes and Pepper over everything in crock pot.

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Next, sprinkly about 1/4-1/2 cup Light Brown Sugar over everything in Crock Pot.

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Turn Crock Pot on High and cook 7-8 hours or until pork chops / pork loin/roast are fork tender and cooked through.

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BBQ Pork Chops – Crock Pot

These chops are so tender and filled with flavor! A huge hit with our family!
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It is free of dairy, egg, peanut, and tree nut. Be sure the food items you use are free of these allergens to ensure your recipe is safe for your loved one by reading all labels.

Calorie count: I have not counted calories yet for this meal.

What you will need:
4-6 Boneless Pork Chops
1-2 Bottles of BBQ (your choice) (we use Sweet Baby Ray’s)
1 onion
Garlic Salt

How To:
Slice onion in to 4-6 slice (1 per chop)
Cover bottom of Crock pot about 1/2 inch with BBQ sauce
Now layer one row of chops on bottom of crock pot, place onion slice on top of each chop, shake garlic salt on top of each chop, cover that layer with bbq sauce. Repeat until all chops are used.
Add more bbq to cover completely. I always add water to the bbq bottle, screw lid back on shake, then dump on top.
Cook on high 4-6 hours until chops are fork tender and cook through. (time will depend on your crock pot)

These chops are so tendered and filled with flavor! Enjoy!