French Dip – Crock Pot

This is BEYOUND amazing! Mouth watering and leave you wanting more!

It is free of dairy, egg, peanut, and tree nut. Be sure the food items you use are free of these allergens to ensure your recipe is safe for your loved one by reading all labels and calling the manufacture if needed for how it is produced.

Calorie count: 444 including the hoagie bun we used (based on the food brands I used) Read your labels for accurate calorie counts. Follow package serving size for accurate counting of calories. I measure everything per plate/bowl based on serving sizes listed on all packages/containers to determine calories.

What you need:
3 lb Round Beef Roast
2 Cans Beef Brooth
2 TBL Worchester Sauce
1/4 Cup Soy Sauce
2 small cans Mushrooms
1 Medium Onion
1 Clove Garlic chopped
1/2 tsp Chili Powder
1/4 tsp Paprika
Ground Cracked Pepper


How To:
Slice onion and pull rings apart and lay in bottom of crock pot on high.
Pour one can of beef broth into crock pot.
Add Worchester Sauce, Soy Sauce, garlic, paprika, chili into crock pot
Add both cans of mushrooms to crock pot.
Cover Beef with cracked pepper to taste.
Pour second can of beef broth into crock pot.

Cook on high for 6-8 hours until beef is cooked through and fork tender.
Shred with two forks and return to crock pot for 1 hour on low.
Serve on bun of your choice toasted.
Dip out some of the “sauce” and serve with French dip to dip your sandwich in.
Add cheese if you would like.