Sweet and Tangy Cucumber Salad

This recipe is a summer favorite. My mom has made this my entire life and summer just isn’t right with out this salad!

It is free of dairy, egg, peanut, and tree nut. Be sure the food items you use are free of these allergens to ensure your recipe is safe for your loved one by reading all labels and calling the manufacture if needed for how it is produced.

Calorie count: I have not taken a calorie count on this yet.

What you need:
1/2 Cup Distilled Vinegar
1 Cup Water
1/4 Cup Sugar
1 tsp Celery Seed
2 Med/Lg Cucumbers – peeled and sliced
1 Med/Lg Onion – peeled and sliced then cut slices in half and separate
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How To:
Mix all ingredients except cucumbers and onions until sugar is dissolved.
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Add Celery Seed.
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Add cucumbers and onions. Toss well.
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Place in fridge for at least 8-12 hours before serving. Toss around a few times while in fridge.
Serve and enjoy!
Perfect side dish for any summer meal! Great for carry ins and get togethers.

Sweet and Tangy Cole Slaw

I am extremely picky with my Cole Slaw. I haven’t made it in years. It just sounded good for today and I needed a no mayo (egg/dairy) recipe. This slaw rocked! I will be making this many more times for sure. Cook outs will rock with this side dish!
Took me all of 10 minutes to make! Even better!

It is free of dairy, egg, peanut, and tree nut. Be sure the food items you use are free of these allergens to ensure your recipe is safe for your loved one by reading all labels and calling the manufacture if needed for how it is produced.

Calorie count: I have not taken a calorie count on this yet.

What you need:
1 lb bag Cole Slaw Mix
2 tsp dry mustard
1 tsp celery seed
5 TBL vegetable oil
6 TBL Apple Cider Vinegar
6 TBL Sugar
1/2 Cup Distilled Vinegar
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How to:
Add all ingredients to sauce pan except slaw mix over medium/high heat until sugar is dissolved.
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Dump slaw mix into bowl.
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Pour mixture over slaw mix and toss well.
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Cover and place in fridge. Stir every few hours until served.

This is so good! Sweet and Tangy taste with every bite!
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Tangy Spicy BBQ Chicken – Crock Pot

This was had a wonderful surprise taste that I wasn’t expecting. It was just the right tang and spice to make a perfect chicken tender. Our kiddos loved it as did my husband! Served with Sweet Bacon Green Beans and Garlic Potatoes! It was a perfect dinner!

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It is free of dairy, egg, peanut, and tree nut. Be sure the food items you use are free of these allergens to ensure your recipe is safe for your loved one by reading all labels and calling the manufacture if needed for how it is produced.

Calorie count: 495 for 2 chicken tenders (based on the food brands I used) Read your labels for accurate calorie counts. Follow package serving size for accurate counting of calories. I measure everything per plate/bowl based on serving sizes listed on all packages/containers to determine calories.

What you will need:
6-8 Boneless Skinless Chicken Tenders
1 tsp Garlic Powder
1 tsp Red Pepper Flakes
1 Cup White Vinegar
1 Cup Light Brown Sugar
1 Bottle of your favorite BBQ Sauce
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How to:
Add all ingredients to crock pot except chicken. Stir well to combine. I add a little water to the BBQ bottle give it a shake and dump into the crockpot.
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I added my chicken tenders frozen. Makes life easy 🙂
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Stir tenders into sauce mixture until all are covered well.
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Cook on high for 5-7 hours or until chicken is fork tender and cooked through.
Serve and enjoy! These tenders have amazing flavor and fall apart with your fork!
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