This is perfect to fill the need for some meat and potatoes but still staying a wee bit healthy and low calorie.
It is free of dairy, egg, peanut, and tree nut. Be sure the food items you use are free of these allergens to ensure your recipe is safe for your loved one by reading all labels and calling the manufacture if needed for how it is produced.
Calorie count: I have not taken a calorie count on this yet.
What you need:
2 med/lg potatoes peeled and diced
Diced Cooked Ham
2 TBL Olive Oil
2 tsp chives
2 tsp minced garlic
Pepper to taste
If you like it spicy add a dash or two of cayenne pepper
How To:
Add oil and all spices to sauce pan.
Simmer on low until garlic is fragrant.
Add in diced potatoes on med heat.
Sautee / cook potatoes until about 1/2 through their tenderness.
Add cubed cooked ham.
Continue cooking until ham gets a little golden brown in spots and potatoes are tender to fork.
Stir often while cooking.
Divide amongst 4 pita halves and serve!
You can add in dairy free cheese if you would like before stuff the pita with potatoes and ham.
So filling and so yummy! Great for left overs and reheat for quick lunches.
517 West Cooking Lane 